Recipe Detail

Category: Main Dishes

Recipe added by: Dave on July 12, 2021

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Ingredients:

1 6 Tbsp Butter

2 12 oz mushrooms -1/4" dice

3 1/2 cup peas

4 1 cup heavy cream

5 1/2 cup slivered ham

6 Salt & pepper

7 6 oz spinach fettuccini

8 6 oz plain fettuccini Parmesan cheese

Instructions:

1 Brown mushrooms in 3 Tbsp butter, add peas, cover and cook over low heat for two minutes.

2 Add 1/2 cup of cream and heat to boiling, simmer and stir until slightly thickened. Add ham, salt and pepper to taste and let stand off heat.

3 Meanwhile, cook fettuccini then drain. In the pasta pan heat the remaining 1/2 cup of cream and butter to boil. Add drained fettuccini, cook and stir until the cream thickens.

4 Add half of the mushroom mixture and toss with parmesan cheese.

5 Place on a serving dish, top with remaining mushroom mixture, sprinkle with cheese and serve at once.

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Straw & Hay

Category: Main Dishes

Recipe added by: Dave on July 12, 2021

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Straw & Hay

Category: Main Dishes

Recipe added by: Dave on July 12, 2021

Description

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Yield:

6 servings

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