Recipe Detail

Category: Desserts

Recipe added by: Dave on October 31, 2019

Description

Homemade caramel sauce is so simple, you'll never want store-bought again! Easy 1-step, 5-ingredient salted caramel sauce recipe.

Prep Time:

Cooking Time:

Total Time:

Yield:

Ingredients:

1 1 cup light brown sugar, packed

2 4 Tbsp unsalted butter *

3 1 tsp sea salt or to taste

4 1/2 cup half and half or use equal parts heavy cream and milk

5 1 Tbsp vanilla extract

Instructions:

1 Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.