Recipe Detail

Category: Main Dishes

Recipe added by: Dave on October 23, 2019

Description

Great make-ahead dinner for a real work night treat!

Prep Time:

Cooking Time:

Total Time:

Yield:

Ingredients:

1 1 egg

2 3/4 cup milk

3 1 cup (4 oz) shredded cheddar cheese

4 1/2 cup quick-cooking oats

5 1/2 cup chopped onion

6 1 tsp salt

7 1 lb lean ground beef

For Glaze

1 2/3 cup ketchup

2 1/2 cup packed brown sugar

3 1-1/2 tsp yellow mustard

Instructions:

1 In a bowl beat the egg and milk then stir in cheese, oats, onion and salt.

2 Add the beef and mix well.

3 Shape into 8 loaves; place in a 9 x 13 glass baking dish.

For Glaze

1 Mix ketchup, brown sugar and mustard; spoon over loaves.

2 Bake uncovered at 350 degrees for 45 minutes or internal temperature is 160 degrees.

Contributors Notes:

To make this ahead of time, place loaves (no glaze) on a parchment-lined tray and freeze until solid then transfer to a zip-lock bag or wrap to store in the freezer. When ready to use place the desired number of frozen loaves in a glass baking dish and then add glaze as above. Bake at 350 for about 60 minutes or internal temperature is 160 degrees. Works pretty well in the air fryer. Same medium glass casserole a little less time

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Mini Meat Loaves

Category: Main Dishes

Recipe added by: Dave on October 23, 2019

Description

Prep Time:

Cooking Time:

Total Time:

Yield:

Tags:

Ingredients:

For Glaze

Instructions:

For Glaze

Contributors Notes:

Comments:

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Mini Meat Loaves

Category: Main Dishes

Recipe added by: Dave on October 23, 2019

Description

Prep Time:

15 minutes

Cooking Time:

45 minutes

Total Time:

1 hour

Yield:

4 servings

Tags:

Ingredients:

For Glaze

Instructions:

For Glaze

Contributors Notes:

Comments:

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