Recipe Detail

Category: Vegetables & Sides

Recipe added by: Dave on April 05, 2024

Description

Prep Time:

Cooking Time:

Total Time:

Yield:

Ingredients:

1 2 pounds red potatoes - about 6-8 potatoes

2 2 tablespoons oil

3 1 teaspoon salt

4 1 teaspoon smoked paprika - may substitute regular paprika in a pinch

5 1 teaspoon garlic powder

6 1 teaspoon onion powder

7 pinch black pepper

Instructions:

1 Preheat oven to 425 degrees. Line a large, rimmed baking sheet with parchment.

2 Cut the potatoes into wedges less than 1/2 inch thick on the wide edge. Pat the potato wedges dry with paper towels to absorb excess starch.

3 In a large bowl, combine potato wedges and oil, toss to coat.

4 Stir together salt, paprika, garlic powder, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.

5 Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).

6 Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. Potatoes should appear browned and crispy on the edges and be fork-tender.

Contributors Notes:

Works fine in the Airfryer at 400 on parchment. https://www.lecremedelacrumb.com/best-potato-wedges-recipe/#wprm-recipe-container-37676

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Potato Wedges

Category: Vegetables & Sides

Recipe added by: Dave on April 05, 2024

Description

Prep Time:

Cooking Time:

Total Time:

Yield:

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Ingredients:

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Potato Wedges

Category: Vegetables & Sides

Recipe added by: Dave on April 05, 2024

Description

Prep Time:

10 minutes

Cooking Time:

30 minutes

Total Time:

40 minutes

Yield:

6 servings

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Ingredients:

Instructions:

Contributors Notes:

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