Recipe Detail

Category: Vegetables & Sides

Recipe added by: Dave on August 20, 2021

Description

Fastest and easiest baked potatoes ever

Prep Time:

Cooking Time:

Total Time:

Yield:

Ingredients:

1 Desired number of potatoes

Instructions:

1 Place 1 cup cold water in the inner pot of pressure cooker pan and place the trivet in the instant pot. Note: Use 1.5 cups of cold water in an 8-quart Instant Pot.

2 Scrub the potatoes well and then pierce potatoes 5-6 times with a fork to allow pressure to release while cooking.

3 Add the potatoes carefully on the trivet (stacking on top of each other if needed). Place the lid on the instant pot and seal the valve.

4 Hit the manual or pressure cook button and be sure HIGH pressure is selected. Adjust cook time to 12 minutes for medium potatoes, 16 for average/larger potatoes, and 22 minutes for really large potatoes. See notes on sizes.

5 Once cook time has elapsed, allow pressure to naturally release for at least 10 minutes before doing a quick release of pressure. Remove potatoes from Instant Pot and serve up with whatever toppings you like.

Contributors Notes:

https://amindfullmom.com/instant-pot-baked-potatoes/ 10 minutes for small potatoes (less than 2 inches in diameter or 4-5 ounces) 12 minutes for medium potatoes (between 2-3 inches in diameter or 5-7 ounces) 16 minutes for large potatoes (between 3-4 inches in diameter or 8-10 ounces) 20 minutes for extra-large potatoes (4-4.5 inches in diameter or 11-13 ounces)